Products of the Greek land known since antiquity. The first olive tree was planted in Athens and it was a symbol of the goddess Athena.It is considered as super fruit as it is rich in antioxidants, minerals, amino acids, fatty acids, calcium, magnesium, vitamin A and E.

There are 19 species and varieties. The most famous olives exported today are: Kalamata, Green Chalkidiki and Amfissa.