The most recognizable traditional Greek cheese which was officially enshrined in 2002 as PDO Produced in the regions of Macedonia, Thrace, Epirus, Thessaly, Central Greece, Peloponnese and Lesbos.Made from goat's milk 70% 30% sheep-goat. It provides a significant amount of calcium, and helps in the structure and growth of bones. It has white color, soft texture, salty and sour taste, characteristics that fit perfectly with the Mediterranean cuisine. Feta accompanies perfectly main dishes to appetizers, salads and fruits.
Our family company Hercules Export is dealing with trading and packaging vegetables in brine and antipasti products.
We export to Northern and Central Europe traditional products with finest materials and we supply Greek companies with fine raw materials.