The most recognizable traditional Greek cheese which was officially enshrined in 2002 as PDO Produced in the regions of Macedonia, Thrace, Epirus, Thessaly, Central Greece, Peloponnese and Lesbos.Made from goat's milk 70% 30% sheep-goat. It provides a significant amount of calcium, and helps in the structure and growth of bones. It has white color, soft texture, salty and sour taste, characteristics that fit perfectly with the Mediterranean cuisine. Feta accompanies perfectly main dishes to appetizers, salads and fruits.